Behavior and mechanism of ultralow friction of basil seed gel
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- 作者：Lin Zhang ; Yuhong Liu ; liuyuhong@tsinghua.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zhe Chen ; Pengxiao Liu
- 关键词：Liquid superlubricity ; Basil seed gel ; Polysaccharide ; Hydration layer
- 刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects
- 出版年：2016
- 出版时间：20 January 2016
- 年：2016
- 卷：489
- 期：Complete
- 页码：454-460
- 全文大小：2553 K
文摘
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We are the first to introduce basil seed gel in the lubrication/friction felid.
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A friction coefficient about 0.003 is obtained between basil seed gel and glass.
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The ultralow friction relies on the special characteristics of basil seed gel.