Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum
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- 作者：Shoukui He ; Xiaoyun Ren ; Yangfan Lu ; Yunbin Zhang ; Yifei Wang ; wangyifei@sit.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Linjun Sun
- 关键词：Clove essential oil ; Microemulsion ; Antifungal activity ; Navel oranges ; Penicillium digitatum
- 刊名：Food Control
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：106-111
- 全文大小：732 K
文摘
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Two clove essential oil (CEO) microemulsions were formulated.
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Microemulsions showed enhanced fungistatic activity against P. digitatum.
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Microemulsion and its vapor controlled postharvest green mould of navel oranges.
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Microemulsions decreased spore germination and germ tube elongation of P. digitatum.