Chemical vapor generation coupled with atomic fluorescence spectrometry for the determination of manganese in food samples

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• 作者：Chujie Zeng ; ^{cjzeng@126.com} ; Peipei Qin ; Liling Lan ; Haishi Wei ; Wenfeng Wu
• 关键词：Chemical vapor generation ; Mn ; Atomic fluorescence spectrometry ; Room temperature ionic liquids ; Ammonium pyrroldinedithiocarbamate
• 刊名：Microchemical Journal
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：131
• 期：Complete
• 页码：31-35
• 全文大小：484 K
• 卷排序：131

文摘

Chemical vapor generation of manganese was firstly reported. Synergetic enhancement of RTILs and APDC, synergetic reduction of phenanthroline and KBH4 were developed. The proposed method is a low consumption, high sensitivity, low LOD.