Investigation of concentration of thiocyanate ion in raw cow’s milk from China, New Zealand and the Netherlands
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- 作者：Ling Yong<sup>asup> ; Yibaina Wang<sup>asup> ; Dajin Yang<sup>asup> ; Zhaoping Liu<sup>asup><sup> ; sup><sup>liuzhaoping@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding authorsup> ; Grant Abernethy<sup>bsup> ; Jianwen Li<sup>asup><sup> ; sup><sup>lijianwen@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：Thiocyanate ; Lactoperoxidase system ; Baseline ; Raw cow&rsquo ; s milk ; Bootstrap
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：61-66
- 全文大小：553 K
文摘
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A survey of thiocyanate levels in raw cow milk across 3 countries over 1 year.
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Able to propose a confident limit for natural thiocyanate in milk of 9 mg/kg.
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Differences found between countries, provinces & seasons, but not farm scale.
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Suggest that feed type is the main source of variation in thiocyanate levels found.