Thermo-physical properties of pretreated agricultural residues for bio-hydrogen production using thermo-gravimetric analysis
详细信息 查看全文
- 作者：Zhiping Zhanga ; Chao Hea ; Tanglei Suna ; Zhen Zhangb ; Kunlin Songb ; Qinglin Wub ; Quanguo Zhanga ; zquanguo@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Agricultural residue ; Thermal decomposition ; Kinetic parameter ; Mass loss ; Iso-conversion model ; Bio-hydrogen production
- 刊名：International Journal of Hydrogen Energy
- 出版年：2016
- 出版时间：16 March 2016
- 年：2016
- 卷：41
- 期：10
- 页码：5234-5242
- 全文大小：787 K
文摘
- •
Thermo-physical properties of several pretreated agricultural residues for photo-fermentation bio-hydrogen production were investigated.
- •
Different model-free methods were utilized to calculate the activation energy of each selected sample.
- •
Corncob had the lowest residue content, peak temperature and the lowest activation energy.
- •
Thermogravimetric method elucidated the thermos-physical of ARPs which related to the bio-hydrogen production.
- •
The lower residue content and activation energy is, the more hydrogen-production potential will be.