Investigation of relationship between lipid and Monascus pigment accumulation by extractive fermentation
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- 作者：Bo Wanga ; b ; Xuehong Zhangc ; Zhenqiang Wua ; btzhqwu@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zhilong Wangb ; zlwang@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nonionic surfactant ; Extractive fermentation ; Microbial lipids ; Pigments ; Monascus anka
- 刊名：Journal of Biotechnology
- 出版年：2015
- 出版时间：20 October 2015
- 年：2015
- 卷：212
- 期：Complete
- 页码：167-173
- 全文大小：1086 K
文摘
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Submerged culture of Monascus anka accumulates intracellular pigments and lipids.
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Intracellular pigment content can be perturbed by extractive fermentation.
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Metabolic channeling can be regulated from lipid accumulation to pigment production.
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Enhanced production of Monascus pigments is achieved at high surfactant concentration.