Enhancing acetone biosynthesis and acetone-butanol-ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition
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- 作者：Hongzhen Luoa ; Laibing Geb ; Jingshu Zhangb ; Jian Dinga ; Rui Chena ; Zhongping Shia ; zpshi@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：ABE fermentation ; Acetate ; Amino acids ; Acetone bio-synthesis ; NADH
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：111-120
- 全文大小：827 K
文摘
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ABE fermentation strategy focused on enhancing bio-acetone production proposed.
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Simultaneously enhancing bio-synthesis of butanol and acetone in ABE fermentation.
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Co-culturing C. acetobutylicum/S. cerevisiae with exogenous acetate addition.
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Amino acids accumulation and NADH regeneration rate in C. acetobutylicum optimized.
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Glucose consumption by C. acetobutylicum induced by exogenous acetate addition.