Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

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• 作者：Zichao Wang^a ; Jianrong Wu^a ; Li Zhu^b ; Xiaobei Zhan^a ; ^{xbzhan@yahoo.com}
• 关键词：Glycerol ; Biopolymer ; Xanthan gum ; Characterization
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：521-526
• 全文大小：752 K
• 卷排序：157

文摘

Xanthan gum was produced from glycerol by X. campestris CCTCC M2015714. Molecular weight of xanthan gum from glycerol is half that of the commercial one. Viscosity of xanthan produced from glycerol is far lower than commercial xanthan. Xanthan gum produced from glycerol appears as thin and loose spatial structure.