Purification, structural features and inhibition activity on α-glucosidase of a novel polysaccharide from Lachnum YM406
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- 作者：Lianyan Jing ; Shuai Zong ; Jinglei Li ; Maheen Mahwish Surhio ; Ming Ye ; yeming123@sina.com" class="auth_mail" title="E-mail the corresponding author ; yeming59@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lachnum exopolysaccharide ; Structure ; α-Glucosidase inhibitor ; Reducing blood glucose
- 刊名：Process Biochemistry
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：51
- 期：10
- 页码：1706-1713
- 全文大小：1648 K
文摘
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LEP-2a from fermentation broth of Lachnum YM406 was a novel heteroglycan.
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Backbone of LEP-2a was mainly composed of α-(1 → 3,4)-d-Manp, α-(1 → 2)-d-Manp, α-(1 → 2,6)-d-Manp.
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LEP-2a had significant effects on reducing blood glucose in vivo.