Lunch-time food choices in preschoolers: Relationships between absolute and relative intakes of different food categories, and appetitive characteristics and weight
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- 作者：S. Carnella ; susan.carnell@jhmi.edu" class="auth_mail" title="E-mail the corresponding author ; K. Pryorb ; L.A. Maisa ; c ; S. Warkentina ; c ; L. Bensona ; R. Chengd
- 关键词：Macronutrient intake ; Ad libitum intake ; Test meal ; Meal-time ; School meals ; Appetitive traits
- 刊名：Physiology & Behavior
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：162
- 期：Complete
- 页码：151-160
- 全文大小：921 K
文摘
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Children showed high consistency of food intake patterns over five lunch meals
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CEBQ-SR, FR and EF each showed differential associations with food intake patterns
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Absolute intakes of white bread and snacks were associated with higher BMI z