In vitro antioxidant and antidiabetic activites of Gluta torquata
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- 作者：Lily Zuin Ping Anga ; Rokiah Hashima ; hrokiah1@gmail.com" class="auth_mail" title="E-mail the corresponding author ; hrokiah@usm.my" class="auth_mail" title="E-mail the corresponding author ; Shaida Fariza Sulaimanb ; Ahmed Yacouba Coulibalyc ; Othman Sulaimana ; Fumio Kawamurad ; Kushairi Mohd Salleha
- 关键词：Antioxidants ; Bioactive compounds ; Flavonoids ; Gluta torquata extract ; Rengas
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：15 December 2015
- 年：2015
- 卷：76
- 期：Complete
- 页码：755-760
- 全文大小：232 K
文摘
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Rengas wood could be a source for antioxidant.
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The activities might be contributed by caffeic acid, quercetin, and sulfuretin.
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The findings of this study could be used in further diabetes research.