Unsaturated lipid matrices protect plant sterols from degradation during heating treatment
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文摘

The presence of fatty acid methyl esters slowed down plant sterols degradation at 180 °C.

The presence and unsaturation degree of the lipid matrix delayed the POPs formation.

Unsaturated fatty acid methyl esters reduced POPs formation.

Both sterols and fatty acid methyl esters degradation fit a first order kinetic model.

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