Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
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- 作者：Indra D. Bhatt ; id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal
- 关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：84-91
- 全文大小：966 K
文摘
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Wild edible fruits as a source of nutraceuticals have been determined.
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Significant variation among species in relation to bioactive compounds was observed.
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Phyllanthus emblica and Terminalia chebula emerged for high antioxidant bioactive compounds.
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Morus alba and Berberis asiatica were found rich in anthocyanins.
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Potential of the wild edible fruits in attaining nutritional security is discussed.