The profile of bioactive substances in ten vegetable and fruit by-products from a food supply chain in Colombia

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• 作者：Luz M. Alzate T^a ; ^{lualzate@gmail.com} ; Duban Gonz&aacute ; lez^b ; ^{ingenierodoga@gmail.com} ; Sara Hincapié ; ^b ; ^{sarahincapie@hotmail.com} ; Blanca L. Cardona S^b ; ^{blacardona@gmail.com} ; Juli&aacute ; n Londoñ ; o-Londoñ ; o^b ; Claudio Jimé ; nez-Cartagena^b ; ^{claudiojimenezcartagena@yahoo.com}
• 关键词：By-products ; Polyphenols ; ORAC ; Lutein ; ββ-carotene ; Lycopene
• 刊名：Sustainable Production and Consumption
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：9
• 期：Complete
• 页码：37-43
• 全文大小：337 K
• 卷排序：9

文摘

By-products can provide a valuable source of bioactive compounds. Total Polyphenol and antioxidant capacity by ORAC analysis. Carotenes profiling of bell pepper, carrot, tomato, cabbage and lettuce by-products. Physical–chemical characterization of bell pepper, carrot, tomato, cabbage and lettuce by-Products.