Preparation and characterization of cationic and amphoteric mannans from Candida albicans
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- 作者：Alžbeta Čí ; žová ; ; alzbeta.cizova@savba.sk" class="auth_mail" title="E-mail the corresponding author ; Zuzana Ne&scaron ; čá ; ková ; zuzana.nescakova@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Anna Maloví ; ková ; anna.malovikova@savba.sk" class="auth_mail" title="E-mail the corresponding author ; Slavomí ; r Bystrický ; slavomir.bystricky@savba.sk" class="auth_mail" title="E-mail the corresponding author
- 关键词：(3-Chloro-2-hydroxypropyl)trimethylammonium chloride (PubChem CID ; 18732) ; Sodium chloroacetate (PubChem CID ; 23665759)
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 September 2016
- 年：2016
- 卷：149
- 期：Complete
- 页码：1-7
- 全文大小：1180 K
文摘
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Reaction conditions of mannan quaternization were optimized.
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Amphoteric mannans were prepared by two-step chemical modification.
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Degradation of mannan was dependent on reaction time and amount of NaOH used.
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Antigenicity of mannans decreased with increasing degree of substitution.