Modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract

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• 作者：Hazmi Yasin ; ^{hzm111@gmail.com} ; Abdul Salam Babji ; Abdullah Sani Norrakiah
• 关键词：Chicken feet ; Gelatin ; Plant extract ; Physical properties
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：72-79
• 全文大小：546 K
• 卷排序：77

文摘

Addition of sweet basil leaves and lemongrass stem at various concentrations. Plant extracts addition increase gels strength of chicken feet gelatin. Cross-linked chicken feet gelatin with physical and rheological properties.