Effects of single and dual heat-moisture treatment combined with sodium alginate on the physicochemical properties of normal cornstarch
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- 作者：Meng-Shan Shang ; Hai-Hua Chen ; haihchen@163.com ; Yu-Sheng Wang ; Kang-Jing Li
- 关键词：Sodium alginate ; Normal cornstarch ; Heat-moisture treatment ; Physicochemical properties
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：May 2017
- 年：2017
- 卷：78
- 期：Complete
- 页码：311-316
- 全文大小：593 K
- 卷排序：78
文摘
Single (SHMT) and dual heat-moisture treatment (DHMT) were used in modified starch. SHMT and DHMT affected the property of sodium alginate-normal cornstarch (AG-NCS). Treated AG-NCS processed the property of anti-shearing and anti-retrogradation. SHMT had the most remarkable effect on pasting property of AG-NCS. Among all the samples, AG-NCS after DHMT-20 showed the lowest RC value.