Conversion of sugars (sucrose and glucose) into 5-hydroxymethylfurfural in pyridinium based dicationic ionic liquid ([C10(EPy)2]2Br−) with chromium chloride as a catalyst
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- 作者：Amutha Chinnappan ; Arvind H. Jadhav ; Wook-Jin Chung ; Hern Kim ; hernkim@mju.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sugars ; HMF ; Dehydration ; Pyridinium dicationic ionic liquid ; CrCl2
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：15 December 2015
- 年：2015
- 卷：76
- 期：Complete
- 页码：12-17
- 全文大小：692 K
文摘
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[C10(EPy)2]2Br− ionic liquid was used for the conversion of sugars to HMF.
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83.9% HMF selectivity from sucrose was achieved in mild conditions.
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Hydrophilic ionic liquid could be easily recovered and reused.