Out of 56 Brassica cultivars, inoculation significantly increased shoot dry weight in 12 cultivars.
Inoculation triggered a significant increase and decrease in 137Cs uptake, respectively in 22 and 7 cultivars.
Five cultivars had an enhanced shoot dry weight and decreased 137Cs accumulation.
Two B. rapa cultivars named Bitamina and Nozawana had a significantly decreased 137Cs accumulation in their shoots.
Variation in 137Cs accumulation could help selecting Brassica cultivars with low 137Cs accumulation.