The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
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- 作者：Zenobia Talatia ; zenobia.talati@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author ; Simone Pettigrewa ; simone.pettigrew@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author ; Clare Hughesb ; clareh@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author ; Helen Dixonc ; helen.dixon@cancervic.org.au" class="auth_mail" title="E-mail the corresponding author ; Bridget Kellyd ; bkelly@uow.edu.au" class="auth_mail" title="E-mail the corresponding author ; Kylie Balle ; kylie.ball@deakin.edu.au" class="auth_mail" title="E-mail the corresponding author ; Caroline Millerf ; g ; Caroline.Miller@sahmri.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Front-of-pack label ; Health claim ; Daily Intake Guide ; Traffic light ; Health Star Rating
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：53
- 期：Complete
- 页码：57-65
- 全文大小：1078 K
文摘
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Consumers are faced with multiple forms of on-pack nutrition information.
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Participants were sceptical of health claims but generally supportive of labels.
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Labels were prioritised where health claims and labels were incongruent.
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Incongruence was easier to detect with evaluative labels, especially among children.