Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects
详细信息 查看全文
- 作者：Livia Vieira de Araujoa ; araujolv@lts.coppe.ufrj.br" class="auth_mail" title="E-mail the corresponding author ; araujolv@me.com" class="auth_mail" title="E-mail the corresponding author ; Carolina Reis Guimarã ; esa ; Rafael Lucas da Silva Marquitaa ; Vâ ; nia M.J. Santiagob ; vmjsantiago@petrobras.com.br" class="auth_mail" title="E-mail the corresponding author ; Maí ; ra Paula de Souzab ; mpsousa@petrobras.com.br" class="auth_mail" title="E-mail the corresponding author ; Má ; rcia Nitschkec ; nitschke@iqsc.usp.br" class="auth_mail" title="E-mail the corresponding author ; Denise Maria Guimarã ; es Freirea ; freire@iq.ufrj.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Biofilm ; Biosurfactant ; Rhamnolipids ; Surfactin
- 刊名：Food Control
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：63
- 期：Complete
- 页码：171-178
- 全文大小：521 K
文摘
- •
Physicochemical properties of surfaces were altered using biosurfactants (BS).
- •
We describe the effect of biosurfactants on microbial adhesion/biofilm development.
- •
Biosurfactants were effective as antimicrobial, antiadhesion and antibiofilm agents.
- •
Relationship between BS, adhesion/biofilm and surfaces physicochemical properties.