A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Analytical use of the methyl-transesterified fraction of vegetable edible oils. Multivariate regression methods are applied on normal-phase liquid chromatography fingerprints. Efficient chemometric models to predict the olive oil proportion. Quality metrics are applied to evaluate the quantification multivariate method.