Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins
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- 作者：Silvana L. Carrizoa ; Cecilia E. Montes de Ocaa ; Jonathan E. Laiñ ; oa ; Nadia E. Suareza ; Graciela Vignoloa ; Jean Guy LeBlanca ; Graciela Rollá ; na ; b ; rollan@cerela.org.ar" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lactic acid bacteria ; Quinoa ; Riboflavin ; Folate ; Phytase
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：488-494
- 全文大小：676 K
文摘
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LAB strains (44) were isolated, identified and characterized from QG and QSS.
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This is the first report of LAB from quinoa that produces vitamin B2 and B9.
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This is the first work of LAB from quinoa able to produce phytase.
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L. rhamnosus CRL 1963 would be a good candidate for quinoa sourdough starter cultures.
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This study increased the knowledge of LAB microbiota from quinoa flours.