New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method
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- 作者：Aliki-Ilona Rainakaria ; Hannu Ritab ; Tiina Putkonena ; Helena Pastella ; helena.pastell@evira.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food analysis ; Food composition ; Method AOAC 2011.25 ; Dietary fibre ; Dietary fiber ; Water-insoluble dietary fibre ; Water-soluble dietary fibre ; Wheat (Triticum aestivum) ; Oats (Avena sativa) ; Rye (Secale sereale) ; Barley (Hordeum vulgare)
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：51
- 期：Complete
- 页码：1-8
- 全文大小：485 K
文摘
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Dietary fibre (DF) content of wheat differed significantly among countries.
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Minor differences found in the monosaccharide composition were not interpretative.
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Oats and rye contained similar amounts of DF in the studied countries.
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Results by AOAC 2011.25 for total DF were higher than presented in FCDBs currently.
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Wheat, oat and rye brans contained the most IDF, SDFP and SDFS, respectively.