Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water
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文摘

Successful sprout development depended on the mineral element (ME) composition of waters.

ME concentration but not distribution was affected by ME composition of water.

Total dietary fibre was affected by ME composition of waters only in Tartary buckwheat sprouts.

Quercetin and catechin, but not rutin concentration depended on ME composition of waters.

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