Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence
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- 作者：Alba Mir-Marqué ; s ; Maria Martí ; nez-Garcí ; a ; Salvador Garrigues ; M. Luisa Cervera ; Miguel de la Guardia ; miguel.delaguardia@uv.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cynara Scolymus L. ; Near infrared spectroscopy (NIR) ; X-ray fluorescence (XRF) ; Mineral elements ; Partial least squares (PLS) ; Green methods
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：1023-1030
- 全文大小：468 K
文摘
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Multivariate calibration models to predict Ca, K, Mg, Fe, Mn and Zn in artichokes were developed.
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NIR and XRF spectra were used to generate calibration models.
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XRF and NIR are an alternative to classical analysis of mineral elements in foods.