Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
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- 作者：Merichel Plazaa ; Merichel.Plaza@chem.lu.se" class="auth_mail" title="E-mail the corresponding author ; merichelpla@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Â ; ngela Giovana Batistab ; Cinthia Baú ; Betim Cazarinb ; Margareta Sandahla ; Charlotta Turnera ; Elin Ö ; stmanc ; Má ; rio Roberto Maró ; stica Jú ; niorb
- 关键词：Myrciaria jaboticaba ; Jaboticaba ; Polyphenols ; Glycemia ; Insulin ; Antioxidant capacity ; HPLC-qTOF-MS ; HPLC-DAD-ECD-CAD
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：185-197
- 全文大小：1375 K
文摘
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First full characterization of the phenolic composition of M. jaboticaba peel.
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Polyphenols identification and antioxidant power were checked by LC-DAD-CAD-ECD-MS.
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Anthocyanins were the major phenolics; ellagitannins had higher antioxidant power.
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Jaboticaba intake increased serum antioxidant status.
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Jaboticaba intake showed improvement on blood glucose and insulin response.