Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oils
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- 作者：Ahmet C. Gö ; ren ; Turgut Kiliç ; Tuncay Dirmenci and Gö ; khan Bilsel
- 关键词：Salvia species ; Fatty acid ; Oleic acid ; Linoleic acid ; Linolenic acid ; Palmitic acid ; Stearic acid ; Terpenoids ; Chemotaxonomy
- 刊名：Biochemical Systematics and Ecology
- 出版年：2006
- 出版时间：February 2006
- 年：2006
- 卷：34
- 期：2
- 页码：160-164
- 全文大小：93 K
文摘
Fatty acid composition of nine species of Salvia, naturally growing in Turkey was determined: Salvia syriaca, Salvia potentillifolia, Salvia candidissima ssp. occidentalis, Salvia macrochlamys, Salvia poculata, Salvia tomentosa, Salvia recognita, Salvia virgata and Salvia ceratophylla. The main compounds were found to be linoleic acid (18:2; 24.3–69.2 % ), linolenic acid (18:3; 0.6–40.8 % ), oleic acid (18:1; 8.3–31.0 % ), palmitic acid (16:0; 3.8–21.0 % ) and stearic acid (18:0; 1.8–5.2 % ). Fatty acid composition of Salvia seed oils could be used as a chemotaxonomical marker.