Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods
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- 作者：Xiao Gonga ; Ningli Qia ; Xiaoxi Wangb ; Lijing Lina ; Jihua Lia ; appri_gq13@126.com" class="auth_mail ; foodpaper@126.com" class="auth_mail
- 关键词：Ultra-performance convergence chromatography (UPC2) ; Diode array detector ; Biogenic amines ; Determination ; Fermented foods
- 刊名：Food Chemistry
- 出版年：1 November 2014
- 年：2014
- 卷：162
- 期：Complete
- 页码：172-175
- 全文大小：273 K
文摘
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UPC2 method for determining biogenic amines in food was developed.
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Different chromatographic parameters were optimised.
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Biogenic amines in traditional Chinese fermented food samples were quantified.