Early detection of Zygosaccharomyces rouxii—spawned spoilage in apple juice by electronic nose combined with chemometrics
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- 作者：Huxuan Wang ; Zhongqiu Hu ; Fangyu Long ; Chunfeng Guo ; Yahong Yuan ; Tianli Yue ; yuetl305@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; mn37bvcxz@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Apple juice ; Electronic nose ; Zygosaccharomyces rouxii ; Detection ; Chemometrics
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：18 January 2016
- 年：2016
- 卷：217
- 期：Complete
- 页码：68-78
- 全文大小：1244 K
文摘
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E-nose could discern Z. rouxii contamination in apple juice after 12 h.
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E-nose was more sensitive than test panel evaluation for detection of Z. rouxii contamination.
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The count of Z. rouxii could be well predicted by e-nose response using PLS algorithm.