Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris
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- 作者：Rui Cai cairui@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yahong Yuan ; Zhouli Wang ; Chunfeng Guo ; Bin Liu ; Laping Liu ; Yutang Wang ; Tianli Yue ; yuetl305@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Alicyclobacillus acidoterrestris ; Guaiacol ; Precursor ; Vanillic acid ; Vanillin ; Metabolic pathway
- 刊名：International Journal of Food Microbiology
- 出版年：2015
- 出版时间：2 December 2015
- 年：2015
- 卷：214
- 期：Complete
- 页码：48-53
- 全文大小：451 K
文摘
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Guaiacol can't be produced from catechol, ferulic acid, phenylalanine and tyrosine.
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Vanillin was reduced to vanillyl alcohol by NADPH-dependent vanillin reductase.
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Vanillin was oxidized to vanillic acid by NAD(P)+-linked vanillin dehydrogenases.
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The vanillic acid decarboxylase was inducible, reversible and oxygen insensitive.