HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
详细信息 查看全文
- 作者：F. Ferreresa ; federico@cebas.csic.es" class="auth_mail" title="E-mail the corresponding author ; S.C.Q. Magalhã ; esb ; A. Gil-Izquierdoa ; P. Valentã ; oc ; A.R.J. Cabritab ; A.J.M. Fonsecab ; P.B. Andradec ; pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lathyrus cicera L. ; Seeds ; Polyphenols ; HPLC-DAD-ESI/MSn
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：678-685
- 全文大小：1119 K
文摘
- •
First HPLC-DAD-ESI/MSn characterization of phenolics from L. cicera seeds.
- •
Thirty-seven flavonoids (mostly 3-O-glycosides) identified.
- •
Two major compounds labelled as kaempferol-3-O-(2-hexosyl)hexoside-7-O-rhamnosides.
- •
Kaempferol glycosides acylated with cinnamic, dihydrophaseic or malonic groups.