Isolation of Laribacter hongkongensis

详细信息    查看全文

• 作者：Susanna K.P. Lau ; Leo C.K. Lee ; Rachel Y.Y. Fan ; Jade L.L. Teng ; Cindy W.S. Tse ; Patrick C.Y. Woo ; Kwok-Yung Yuen
• 关键词：Laribacter hongkongensis ; Chinese tiger frog ; Gastroenteritis
• 刊名：International Journal of Food Microbiology
• 出版年：2009
• 出版时间：31 January 2009
• 年：2009
• 卷：129
• 期：1
• 页码：78-82
• 全文大小：742 K

文摘

Laribacter hongkongensis is a recently discovered novel bacterium associated with community-acquired gastroenteritis. Although the bacterium has been isolated from freshwater fish and natural freshwater environments, it is not known if other freshwater animals could also be a source of L. hongkongensis. In a surveillance study on freshwater food animals (other than fish) in Hong Kong, L. hongkongensis was isolated from eight of 10 Chinese tiger frogs (Hoplobatrachus chinensis), a widespread frog species commonly consumed in China and southeast Asia. The large intestine was the site with the highest recovery rate, followed by the small intestine and stomach. None of the 30 Malaysian prawns, 20 pieces of sand shrimp, 20 Chinese mystery snails or 10 Chinese soft-shelled turtles was found to harbor the bacterium. Among the eight positive frogs, a total of 26 isolates of L. hongkongensis, confirmed by phenotypic tests and PCR, were obtained. As with human, freshwater fish and natural water isolates, a heterogeneous population of L. hongkongensis in frogs was identified by pulsed-field gel electrophoresis, with 6 different patterns among the 26 isolates and a single frog often carrying different strains. The present report represents the first to describe the isolation of L. hongkongensis from amphibians. The high isolation rate and genetic heterogeneity of L. hongkongensis among the Chinese tiger frogs suggested that these animals are also natural reservoir for the bacterium. Caution should be exercised in handling and cooking these frogs.