The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
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- 作者：Sanja Ž. Mudrića ; Uro&scaron ; M. Ga&scaron ; ića ; Aleksandra M. Dramićaninb ; Ivanka Ž. Ćirićb ; Du&scaron ; anka M. Milojković-Opsenicac ; Jelena B. Popović-Đorđevićd ; Neboj&scaron ; a M. Momirovićd ; Živoslav Lj. Te&scaron ; ićc ; ztesic@chem.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polyphenolics ; Carbohydrates ; Red spice paprika ; Autochthonous clones ; Antioxidant activity ; LC-MS
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：705-715
- 全文大小：744 K
文摘
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Sugar analysis showed 10 more carbohydrates beside glucose, sucrose and fructose.
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Total of 49 polyphenolic compounds were identified using LTQ Orbitrap MS.
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25 compounds were compared with standards and other confirmed by exact mass search.
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Possible markers of botanical and geographical origin of Serbian paprika were found.