Interactions of agrochemicals applied to peanut; part 1: Effects on herbicides

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• 作者：Gurinderbir S. Chahal^a ; David L. Jordan^a ; ^{david_jordan@ncsu.edu} ; Barbara B. Shew^b ; Rick L. Brandenburg^c ; Alan C. York^a ; James D. Burton^d ; David Danehower^a
• 关键词：Agrochemicals ; Combinations ; Herbicide ; Solution pH ; Precipitates
• 刊名：Crop Protection
• 出版年：2012
• 出版时间：November, 2012
• 年：2012
• 卷：41
• 期：Complete
• 页码：134-142
• 全文大小：186 K

文摘

Numerous agrochemicals are applied in peanut production systems. Field and laboratory experiments were conducted in North Carolina to characterize biological and physicochemical interactions when the herbicides clethodim, imazapic, imazethapyr, lactofen, sethoxydim, and 2,4-DB were applied in combination with adjuvants, fungicides, insecticides, and micronutrients. A wide range of interactions was noted when comparing across herbicides, weed species, and agrochemical combinations. There was little consistency across weed species for a herbicide or across herbicides for a weed species when comparing significant main effects and interactions. In most instances, when compared with the standard herbicide treatment and adjuvant applied alone, herbicide efficacy was not affected in the presence of other agrochemicals. Changes in solution pH and formation of precipitates varied according to the herbicide combinations used. Boron, manganese, and 2,4-DB often caused dramatic changes in solution pH.