Advances in the genomics and metabolomics of dairy lactobacilli: A review
详细信息 查看全文
- 作者：Ewelina Stefanovica ; b ; Gerald Fitzgeraldb ; Olivia McAuliffea ; olivia.mcauliffe@teagasc.ie" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lactobacillus ; Dairy ; Genomic ; Metabolic engineering
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：33-49
- 全文大小：1136 K
文摘
- •
The current genomics status of diary-related Lactobacillus spp. is presented.
- •
The comparative genomic analysis provides the evidence of niche specialisation.
- •
Genomic aspects of dairy flavour development and phage resistance are explained.
- •
Lactobacilli can be used as cell factories in production of various compounds.