We measured fish Hg in 28 subalpine lakes.
Fish Hg concentrations were negatively correlated with body condition.
Fish Hg concentrations varied by up to 18x among lakes.
Conifer density, lake size, sulfate, and dissolved organic carbon concentrations explained 87% of variation in fish Hg concentrations.
Conifer density in a lake's catchment was the most important variable controlling fish Hg concentrations in subalpine lakes.