Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods
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- 作者：Monika Chylińska ; Monika Szymańska-Chargot ; m.szymanska@ipan.lublin.pl" class="auth_mail" title="E-mail the corresponding author ; Beata Kruk ; Artur Zdunek
- 关键词：CWM ; cell wall material ; CDTA ; trans-1 ; 2-diaminocyclohexane-N ; N ; N&prime ; N&prime ; -tetraacetate ; NDF ; neutral detergent fibre ; ADF ; acidic detergent fibre ; GalA ; galacturonic acid ; PLS ; partial least square regression ; HCA ; hierarchical cluster analysis ; PCA ; principal component analysis
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：114-122
- 全文大小：2304 K
文摘
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Usage of FT-IR spectroscopy to study fruit dietary fibre composition.
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Prediction of polysaccharide contents by PLS of FT-IR spectra of cell wall.
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Chemometric analysis of FT-IR spectra as method of the dietary fibre evaluation.