Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films

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• 作者：Xi Chen^a ; Li-xin Lu^a ; ^b ; ^{lulx@jiangnan.edu.cn} ; Xiaolin Qiu^a ; ^b ; Yali Tang^a ; ^b
• 关键词：Sodium alginate ; Cinnamon essential oil ; Complex bio-polymeric emulsifiers ; Microsphere ; Bio-based film ; Controlled release
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1275-1284
• 全文大小：7966 K
• 卷排序：73

文摘

The complex bio-polymeric emulsifiers (CBE) controlled release films are developed. CBE control the release through different electrostatic interactions. The length of release route is a key factor in release control.