Efficient identification of flavones, flavanones and their glycosides in routine analysis via off-line combination of sensitive NMR and HPLC experiments
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- 作者：Martina Blundera ; c ; martina.blunder@uni-graz.at" class="auth_mail" title="E-mail the corresponding author ; Andreas Orthaberb ; d ; andreas.orthaber@kemi.uu.se" class="auth_mail" title="E-mail the corresponding author ; Rudolf Bauera ; rudolf.bauer@uni-graz.at" class="auth_mail" title="E-mail the corresponding author ; Franz Bucara ; franz.bucar@uni-graz.at" class="auth_mail" title="E-mail the corresponding author ; Olaf Kunertb ; olaf.kunert@uni-graz.at" class="auth_mail" title="E-mail the corresponding author
- 关键词：NMR ; Flavones ; Flavanones ; HPLC ; MS ; Data base
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：600-609
- 全文大小：1457 K
文摘
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Fast identification of flavonoids via sensitive NMR and HPLC-MS method.
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Searchable, editable and adjustable database of reference data.
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Full set of reference data of 46 known flavones (incl. flavonols), flavanones and their glycosides.