Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples
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- 作者：Daniela Andrea Ramireza ; c ; Daniela Ana Locatellia ; b ; e ; Carolina Andrea Torres-Palazzoloa ; b ; e ; Jorgelina Cecilia Altamiranoc ; d ; Alejandra Beatriz Camargoa ; b ; c ; e ; acamargo@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author
- 关键词：DLLME ; Organosulphur compounds ; Garlic ; Biological fluids ; HPLC
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：493-500
- 全文大小：1512 K
文摘
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A modern analytical method was developed to determine organosulphur compounds.
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Dispersive liquid-liquid microextraction was optimized by response surface methodology (RSM).
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The proposed method has satisfactory performance and is faster than previously reported.
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Successful application on both garlic cooked samples and biological fluids.