Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding
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- 作者：Sean W.J. Prosser ; sprosser@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author ; Paul D.N. Hebert
- 关键词：Honey ; Metabarcoding ; Next generation sequencing ; Food security ; Fraud
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：183-191
- 全文大小：300 K
文摘
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Authentication of honey using high throughput sequencing.
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Analysis of DNA extracts from pollen and liquid fractions reveals plant and insect sources.
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Tests on seven types of honey indicate that processing can impede sequence recovery.
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Dark or flavoured honeys are recalcitrant to sequence recovery.