Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice
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- 作者：Heerim Kanga ; b ; 1 ; Chang Hyung Leea ; b ; 1 ; Jong Rhan Kima ; b ; Jung Yeon Kwonb ; c ; Myoung-Jin Sond ; Jong-Eun Kima ; b ; idonlik1@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Ki Won Leea ; b ; kiwon@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：CE ; cacao extract ; AD ; atopic dermatitis ; DFE ; Dermatophagoides farinae extract ; TEWL ; transepidermal water loss ; TARC ; thymus and activation-regulated chemokine ; MDC ; macrophage-derived chemokine
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：19-26
- 全文大小：2004 K
文摘
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CE attenuated DFE-induced AD-like symptoms.
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CE suppressed DFE-induced inflammation in the skin.
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CE alleviated DFE-induced transepidermal water loss and increased skin hydration.
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CE has potential therapeutic efficacy for the AD treatment.