The intercropping common bean with maize improves the rhizobial efficiency, resource use and grain yield under low phosphorus availability
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- 作者：Mourad Latatia ; m.latati@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Adnane Bargazb ; bargazadnane@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Baroudi Belarbia ; bbelarbidz@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Mohamed Lazalic ; m.lazali@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Samia Benlahrecha ; benlahrechsamia@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Siham Tellaha ; sihemtellah@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Ghiles Kacia ; kaci.ghiles@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jean Jacques Drevond ; drevonjj@supagro.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Sidi Mohamed Ounanea ; ounane2@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Algeria ; Legumes ; Nodulation ; Phosphorus ; Symbiosis ; Intercropping ; Rhizosphere
- 刊名：European Journal of Agronomy
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：72
- 期：Complete
- 页码：80-90
- 全文大小：2322 K
文摘
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Common bean–maize intercropping enhances N and P nutrition.
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Intercropping strengthens correlation between rhizosphere P and nodulation.
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Increased resource use in P-deficient soil resulted in improved grain yield in intercropping.