Combustion of thermochemically torrefied sugar cane bagasse
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- 作者：M. Valix ; marjorie.valix@sydney.edu.au" class="auth_mail" title="E-mail the corresponding author ; S. Katyal ; W.H. Cheung
- 关键词：Bagasse ; Dry torrefaction ; Thermochemical torrefaction ; Biological stability ; Combustion
- 刊名：Bioresource Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：223
- 期：Complete
- 页码：202-209
- 全文大小：1169 K
文摘
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Chemical based thermochemical torrefaction (TT) offers new method to upgrade bagasse.
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TT increased the bulk density of bagasse by 335–340 kg/m3.
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TT achieved greater charring, aromatisation and storage stability.
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TT increased HHVmass by 27% to 22.1 MJ/kg and HHVvolume by 335% to 7.39G J/m3.
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TT bagasse exhibited combustion features that are in common with various ranks of coal.