The contributions of short food supply chains to territorial development: A study of three Quebec territories
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- 作者：Patrick Mundler ; patrick.mundler@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author ; Sophie Laughrea sophie.laughrea.1@ulaval.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Short food supply chains ; Local food systems ; Territorial development ; Sustainable food system
- 刊名：Journal of Rural Studies
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：45
- 期：Complete
- 页码：218-229
- 全文大小：733 K
文摘
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Short food supply chains (SFSCs) are analysed for their contributions to territorial development.
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Model includes four dimensions: farmers' welfare, local development, welfare of the community, environmental protection.
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No negative effect can be attributed to the SFSCs.
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Positive effects mostly concern the creation of jobs on farms, the job satisfaction of farmers, environmental practices.
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The most neutral elements concern the revenues of farmers and the contribution of SFSCs to the total gross farm receipts.