Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
详细信息 查看全文
- 作者：Thais M. Uekanea ; thais.uekane@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Luca Nicolottib ; Alessandra Griglioneb ; Humberto R. Bizzoc ; Patrizia Rubiolob ; Carlo Bicchib ; Maria Helena M. Rocha-Leã ; od ; Claudia M. Rezendea
- 关键词：HCC-HS ; High Concentration Capacity Headspace ; HS-SPME ; Headspace Solid-phase microextraction ; HSSE ; Headspace sorptive extraction ; GC&ndash ; MS ; Gas Chromatography coupled to Mass Spectrometry ; GC ; × ; ; GC-qMS ; Comprehensive two-dimensional Gas Chromatography coupled to Mass Spectrometry ; LLE ; Liquid-Liquid Extraction ; SDE ; Simultaneous Distillation Extraction ; SPDE ; Solid Phase Dynamic Extraction ; LPME ; Liquid-Phase Microextraction ; SHS ; Static Headspace ; DHS ; Dynamic Headspace ; PDM
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：13-22
- 全文大小：627 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Two extraction techniques for identify volatile compounds in Amazonian fruits.
- class="label">•
Identification for the first time of volatile compounds in Amazonian fruits.
- class="label">•
First study that applied GC × GC-qMS for volatile compounds in Amazonian fruits.