Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia
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- 作者：N.F. Bumbangia ; b ; bnflavien@gmail.com" class="auth_mail" title="E-mail the corresponding author ; J.B. Mumab ; K. Choongoc ; M. Mukangad ; M.R. Velub ; F. Veldmane ; A. Hatloyf ; M.A. Mapatanoa
- 关键词：Aflatoxin ; Peanut ; Risk factors ; Zambia
- 刊名：Food Control
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：68
- 期：Complete
- 页码：291-296
- 全文大小：266 K
文摘
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We estimated the occurrence and concentration of aflatoxins in raw peanuts.
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Aflatoxin B1 occurred more frequently and in high concentrations.
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Virginia runner peanut variety was the most susceptible to aflatoxin contamination.
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Occurrence of AFs in raw peanuts from supermarkets and open markets was similar.
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High proportion of raw peanuts from open markets exceeded international standards.