Modelling of batch kinetics of aerobic carotenoid production using Saccharomyces cerevisiae
详细信息 查看全文
- 作者：M. Carolina Ordoñ ; ez ; Jonathan P. Raftery ; Tejasvi Jaladi ; Xinhe Chen ; Katy Kao ; M. Nazmul Karim ; nazkarim@tamu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Batch processing ; β-Carotene ; Modelling ; Yeast cultivation ; Sensitivity analysis
- 刊名：Biochemical Engineering Journal
- 出版年：2016
- 出版时间：15 October 2016
- 年：2016
- 卷：114
- 期：Complete
- 页码：226-236
- 全文大小：2271 K
文摘
-
Growth kinetics of genetically modified Saccharomyces cerevisiae were examined.
-
Models were proposed to predict production of carotenoids and other metabolites.
-
Local and global sensitivity were analyzed to determine quality of models.
-
Models were able to accurately predict overflow metabolism of modified yeast strain.