Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
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- 作者：Isabel S. Muranyia ; isabel.muranyi@ivv.fraunhofer.de" class="auth_mail" title="E-mail the corresponding author ; Daniela Volkeb ; Ralf Hoffmannb ; Peter Eisnera ; Thomas Herfellnera ; Markus Brunnbauerc ; Peter Koehlerc ; Ute Schweiggert-Weisza
- 关键词：AN ; acetonitrile ; ANOVA ; analysis of variance ; AOAC ; Association of Official Analytical Chemists ; CHAPS ; 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulphonate ; cv. ; cultivar ; D ; dimensional ; et al. ; and others ; lat. et alii ; DI water ; deionised water ; DM ; dry matter ; DTT ; dithiothreitol ; EA ; alkaline extraction ; EAS ; combined salt-induced and alkaline extraction ; ES ; salt-induced extraction ; HPLC ; high performance liquid chromatography ; ILP ; isoelectric lupin protein isolate ; MLP ; micellar
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 September 2016
- 年：2016
- 卷：207
- 期：Complete
- 页码：6-15
- 全文大小：553 K
文摘
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Influence of the isolation procedure on lupin protein composition.
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Increased protein yield after isoelectric precipitation.
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Albumin enrichment with isoelectric precipitation.
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Enrichment of α-conglutin and γ-conglutin after salt-induced extraction.
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Comparable amino acid distribution among protein isolates.